botanica

2012-01-17T16:28:00.001-08:00

winter whites.

2011-11-29T17:50:00.001-08:00

last month our school had an auction and the theme was "vintage travel." we did well with our small budget by creating vignettes of old luggage, globes and maps. tables were topped with burlap and collections of postcards, souvenirs and vintage vases with simple arrangements. our tall pilsner glasses were topped with a globe and lit from below. my favorite creations were the large paintings based off of vintage travel posters. a friend to our school and local art teacher julie from artrageous created paint by number drawings for us and i think they turned out to be fabulous!

2011-09-27T20:32:00.000-07:00

preview from a wedding this past weekend. it was a gorgeous day and the flowers were beautiful! the reception was a rustic wine theme and flowers included: antique hydrangea, cymbidium orchids, roses, ranuculus, scabiosa and scabiosa pods, privet, hypericum and amaranthus. can't wait to get the photos from the photographer!

2011-09-16T16:02:00.000-07:00

bouquets at the rustic setting of the hobbs building in the west bottoms. bride's bouquet: hydrangea, dahlias, ranuculus, lisianthus and dusty miller. bridesmaids' bouquet of green and blue hydrangea and dusty miller.
tall arrangements of hydrangea, dendrobium orchids and curly willow. love the table letters provided by the couple.

2011-09-10T22:23:00.000-07:00

a fun bouquet of orchids, roses, mini callas and veronica with hosta leaves for a sweet bride headed to the courthouse!

2011-08-22T11:59:00.000-07:00

an early summer wedding reception at the eldridge hotel in lawrence, ks.
the bride had these awesome black lucite w's made to place in each arrangement. love those kinds of personal touches!

2011-05-02T20:07:00.000-07:00

ceremony area at the hobbs building.
flowers, moss and lanterns to line the aisles.

large urn arrangement of hydrangea, delphinium, viburnum, lilies, iris, roses and snapdragons.

bride's bouquet of hydrangea, tulips, ranuculus, berzillia berry, garden roses and hyacinth.

bridesmaid's bouquet.

fun detail created by the bride: limes to hold the place cards.

square wreath centerpiece surrounding a rustic lantern. perfect for this space!

long and low centerpiece for head table and lined with vases holding the bouquets.

2011-02-28T20:12:00.000-08:00

bouquet of white hydrangea, mini calla lilies, ranuculus, freesia and tulips.

broach accent.

ceremony at the terrace on grand.

first wedding of 2011 completed!

2011-01-06T12:48:00.000-08:00

the january tastebud magazine is available now.

check out the article on "winter blues."

2010-11-16T17:23:00.001-08:00

what a fun family to work with again! i did the flowers for the older sister a few years ago and now several friends, as well-thanks for all of the recommendations-it's the best compliment!

the bride wanted pinks, purples and blues with a little orange to pop against the steel grey dresses and tiffany blue accents. i love the way it turned out!

ceremony: st. john's united methodist

reception venue: indian hills (gorgeous!)

three styles of centerpieces: tall, iron holders with hanging candles, textural wreaths surrounding iron lanterns and a heavy glass cylinder with a full arrangement. on the head table we used the bouquets in cylinder vases down the center.

2010-11-11T19:18:00.001-08:00

love these photos by jessica roark of epaga foto. this wedding reception turned out beautiful! lots of thoughtful details added by the bride's mother really made the tables sparkle and were a great accent to the flowers.

venue: the intercontinental on the plaza

flowers: hydrangea, dendrobium orchids, roses, china berry, dahlias, tulips, ranuculus and curly willow.

2010-11-09T20:54:00.000-08:00

this wedding last month was held at the circle s ranch just outside of lawrence, ks. i did no want to leave after setting it up! first of all, we are having the most beautiful fall here and this was one of those gorgeous sunshiney days! what i loved most was the fact that the whole wedding party could spend friday night at the ranch/bed and breakfast and then chill out the day of the wedding until guests started arriving. it was so peaceful but totally set up for a good party that night. the wedding took place under a chuppa and large oak trees, then off to the rustic barn for dinner and dancing out on the covered patio. flowers were dahlias, hydrangeas, orchids, mums, stock and tulips in tin buckets surrounded by locally grown pumpkins, apples and gourds.

a photo of my hardworking assistant, tracie. she is all business and knows what needs to be done without me having to ask. when are finished with the set-up it's lots of laughs!

and i don't usually add in random, non-flowery stuff but here goes...

we made a stop in lawrence (yes, i went to the other ks school and manhattan holds my heart, but lawrence is kind of cool to visit). we stopped at local burger for a tasty veggie burger and sweet potato fries.

and a gorgeous centerpiece for an event at the kc zoo. a moss tray with a lush arrangement of cymbidium orchids, ranuculus, dahlias, hydrangea, katone aster and mixed greenery. lovely!

and finally these bowls i found at an estate sale. i love the shape and funky colors. can't wait to feature these in a future tastebud article. the runner on the table is also from another estate sale last year.

2010-10-07T21:09:00.000-07:00

gorgeous photos of last weekend's wedding by jessica peterson.

the bride wanted bright fall in shades of purples and pinks with pops of orange and green. dahlias, hydrangea, ranuculus, roses, scabiosa, privet and curly willow.

boutonniere of an orange spray rose, privet, scented geranium and curly willow.

a tall centerpiece of curly willow with hanging votives.

venue: the terrace on grand-a great modern loft space with rooftop and amazing views of downtown.

2010-09-19T15:31:00.000-07:00

from the september issue of tastebud magazine. i was a geography major in college and have always loved globes and maps. the theme for this issue was 'think global, eat local.' so, i used globes as centerpieces and lined the table with a large world map. you can stack the globes on old atlas' or travel books. use corkboard squares as placemats and create a place card by cutting a flag shape from an old map and attach to a toothpick or pin to stick into the cork.
spin the globe and point - create a menu from wherever you land with locally sourced food.

2010-09-19T15:04:00.000-07:00

wedding number one this weekend had bright fall flowers in shades of orange, red and pink-mahogany sunflowers, dahlias, roses and spray roses, chocolate cosmos, ranuculus, cockscomb and smokebush. the reception was at the webster house-lovely traditional venue-i love the cozy rooms and great food!

wedding number two was completely different from the first. the girls wore mint dresses from jcrew and flowers were in shades of white, apple green and light blue-hydrangeas, lilies, roses, ranuculus, cymbidium and dendrobium orchids. the reception was held at the kemper museum of contemporary art-another favorite-lots of clean lines and open spaces. you don't need a lot of decor here with all of the great modern art.

2010-09-08T21:14:00.000-07:00

it's a girl!

a very pink arrangement for a friend who just had a baby girl (following three boys-so very exciting!)

hydrangea, ranuculus, dahlias, david austen "juliet" roses and scented geranium leaves.
and a princess crown note from all of her k-state sisters.

2010-09-08T21:04:00.000-07:00

a bouquet of blue hydrangea, yellow and white roses, stephanotis, dahlias and delphinium from a summer wedding.
simple centerpiece of blue hydrangea in a square glass vase.

2010-07-18T16:48:00.000-07:00

ORANGE!

that was this sweet bride's favorite color and nickname since childhood. she had a very fun and vibrant orange bouquet of cymbidium and mochara orchids, tulips, roses and spray roses.

bridesmaids bouquets were white hydrangea, scabiosa and roses with bear grass loops.

the reception was at the president hotel in downtown kansas city. a perfect venue for the orange, green and white flowers.

tall arrangements had white dendrobium orchids, snapdragons, hydrangea, green spider mums, orange dahlias, roses, crocosmia, fatsia and aspidistra leaves and coontie fern leaves.

low pedestal arrangments and trios of square vases finished out the other centerpieces.
no good photos from the church of the garland of mixed greenery, white hydrangea, orchids, roses and snapdragons. the garland draped over the altar and was a great alternative to the standard large arrangements up front. it was used later at the reception to line the front of the tuscan style head table. hopefully becca from wirken photography will have some great pictures. i'm always excited when i know she is photographing the wedding!

now for the stressful part-a big storm blew through kc on friday and we lost power! refrigeration was gone, we had to put ice bags in the coolers to try to keep them cool and i had to finish bouquets by candle and flashlight! thankfully all worked out, but not without a lot of tears, prayers and emergency calls to the power company!

2010-06-29T06:42:00.000-07:00

july article for tastebud magazine is now available online. find directions for the paper windmills here.

2010-06-27T15:39:00.000-07:00

loved this reception! giant carnation balls in shades of pinks and orange placed on top of tall and short clear round vases. she had paper lanterns hanging and all of the invitations, bags for the candy bar and table cards had a coordinating "dot" theme. her sister is the talented designer behind paper mill designs who did all of the paper.

this bride has her own creative pursuit as a clothing designer. fun fun!!!

reception venue: californos

eremurus, pink hydrangea, mochara orchids, euphorbia, asclepia and peonies.

cascade bridal bouquet of gradient shades of pink orchids: dendrobiums, mochara and cymbidiums with a collar of peonies. beautiful!

2010-06-06T19:09:00.000-07:00

fun centerpiece for the kids table.

pedestal bowl filled with peonies, hydrangea, viburnum, esperance roses, spray roses, tulips, ranuculus, scented geranium.

peonies and roses.

trio centerpiece: tulips, hydrangea, peonies and roses.

venue: hallbrook country club.

2010-05-20T09:12:00.000-07:00

peonies are blooming!!! it's hard to say this because i love all flowers, but these may be my favorite.

2010-05-13T08:35:00.000-07:00

easy entertaining: family style is the subject of may's article in tastebud magazine.

check it out online or pick up a copy at local hen house markets, whole foods or several coffee shops around kansas city.

2010-04-05T13:44:00.000-07:00

some samples i did for an upcoming bride. all white flowers which include hydrangea, ranuculus, tulips and roses with texture from berzillia berries, queen anne's lace, scented geranium leaves and curly willow.

2010-02-26T15:36:00.000-08:00

a little bit of much needed sunshine-y yellow: tulips and ranuculus tied with bear grass.

also, a scented geranium plant-one of my favorites for cutting to add a ruffle-y texture to arrangements and bouquets.

2010-02-21T10:01:00.000-08:00

article for the march issue of tastebud magazine.

the issue is focused on yummy cheese. the idea for this article was easy entertaining with cheese, fruit and wine. cheesecloth drapes the table or buffet with layers of plates, cake stands and domes used to display the offerings. different cheeses can be identified with clothespins holding cardstock with the names. wine glasses are corralled in a wooden cheese box. a wine bottle holds a branch with fabric flowers attached. for this diy project cut flower shapes from fabric, add a button or second fabric for the center. you can attach these by sewing or using hot glue. check the tastebud website for another project, creating a wire and bead cheese knife.

2010-02-04T16:27:00.001-08:00

february article for tastebud magazine. check out all of the great ideas for serving your sweetie breakfast in bed.

2010-01-28T10:27:00.001-08:00

gorgeous summer wedding! love all the shades of corals, pinks and greens. bouquets of hydrangea, roses, mochara orchids and sweet pea. altar arrangements of lilies, eremurus, hydrangea, roses and snapdragons.

bridal bouquet of white hydrangea, roses, sweet pea and dahlias.

i love, love the low pedestal arrangements of hydrangea, mochara orchids, roses, dahlias, lisianthus and moss.

and again, lovely photos by becca at wirken photography!

2010-01-27T09:53:00.000-08:00

here are photos of the summer wedding i did at the madrid theater. the bride chose tall arrangements in these great iron stands with hanging candles. flowers were pink hydrangea, roses, gerbera daisies, tulips, viburnum and bush ivy. the bride's bouquet is made of white hydrangea, mini callas, roses, gardenias, viburnum and loops of bear grass. very fun and a great family to work with!

photos by the very talented becca of wirken photography.

2010-01-22T17:15:00.000-08:00

centerpieces for a guy's 50th birthday party at brio on the plaza. rustic, masculine: brazillia berries, protea, leucadendron, rosemary, seeded eucalyptus, sunflowers, ranuculus, sumatra lilies and black magic roses.
happy weekend!

2010-01-12T07:46:00.000-08:00

a few more pics from two summer brides taken by becca of wirken photography. forgot my camera on these and am hoping to get reception photos-they were two of my favorites!

2010-01-09T10:43:00.000-08:00

botanica is now on facebook. become a fan today!

photo by becca of wirken photography.

2009-12-27T14:35:00.000-08:00

january article for tastebud magazine. check it out online here or pick up a copy at area hen houses, whole foods or coffee shops!
birch branch vase filled with white hydrangea, stars of bethlehem, tulips and silvery lambs ear.

ivory throw (used as tablecloth), iron stone dishes, vintage silver and doiley covered votive holders all from the curious sofa in prairie village.

2009-12-13T14:48:00.000-08:00

december tastebud and again, no article! i need to figure this out-oh well-pretty pics to look at.

2009-12-13T14:28:00.000-08:00

here are some late photos from november's tastebud article. for some reason the article won't paste.

2009-11-14T17:31:00.000-08:00

my last wedding of 2009! this sweet bride chose a palette of ivory, green, pale pink, light blue and brown. we used curly willow, antique, white and green hydrangea, magnolia leaves, green cymbidium orchids, dahlias, stars of bethlehem, seeded eucalyptus, hypericum berries, roses and spray roses.

the bride's bouquet had her grandmother's silver leaf broach attached to the ribbon-i love when personal details are included!

2009-11-08T17:29:00.000-08:00

two weddings this weekend. the first was a fall look with leonidas, black magic and tropical amazone roses, green hydrangea, scaboisa, hypericum berries and seeded eucalyptus.

the second wedding the bride carried a bouquet of black magic and freedom roses with black mini calla lilies and hypericum berries.

the attendants carried tailored bouquets of white hydrangea, vendela and eskimo roses, mini calla lilies and seeded eucalyptus.

i had a little helper for the sunday wedding at the hawthorne house in parkville, mo.

such a gorgeous day and neat venue. i had to snap a few of lucy, too!

2009-09-29T12:39:00.000-07:00

october tastebud article.

This Halloween instead of the standard bowl full of goodies, invite little ghosts and goblins in for a candy buffet! This can be set up on a large table or sideboard. Start with the centerpiece, a large branchy tree created by spray painting branches black and placing them in a vase or urn. Make sure to add some sand or rocks to the base along with Spanish moss to keep the arrangement secure. Hang cut-outs of ghosts, bats and spiders from the branches with sparkly green tulle or ribbon. I found these pre-made at a craft store or create your own with construction paper. The next important element gives the table its glow with candlelight coming from wrapped votives or cylinder vases. To create these cut a strip of orange or white vellum the height of the container and long enough to wrap each. Place this first layer around each glass and secure with tape. Cut another strip, the same size from black paper. Use three different sizes of hole punches and punch randomly all over the paper. Wrap this strip over the vellum and secure with tape. When you drop a tea light or candle into the center the light will shine through! Place these all around the table and your home instead of overhead lights. Fresh flowers can add an extra punch of color and for this occasion I chose flowers in shades of orange, green and purple. This arrangement includes gerbera daisies, lilies and roses in orange and cuttings from the garden of coleous, purple liriope and lamb’s ear. Now start adding in the candy! Use various size bowls, glasses, and old-fashioned candy jars to hold treats and place them on top of cake stands or in baskets. Provide small cellophane or brown kraft paper bags with labels for a signature sweet, treat mix. I used a combination of popcorn, candy corn and m&m’s for a sweet and salty concoction. (Find templates for festive labels on the Tastebud website. Just print these on sticker paper, cut out and place on bags.) Add in any Halloween decorations collected over the years for a really personal table and let the treat giving begin!

2009-09-15T15:00:00.000-07:00

wedding from this past weekend. the bride chose pale blush, ivory and white roses accented with green hydrangea and snow berries. for the reception at the hilton president, in downtown kc, the centerpieces were curly willow wreaths with italian ruscus, snow berries and a few open roses as accents surrounding three cylinder vases with floating candles. this was my first reception at the president and it may be a new favorite. great views of downtown and a fairy tale feeling ballroom with gorgeous chandeliers and deep gold walls.

cake by sandy danner

2009-09-01T14:55:00.000-07:00

september article for tastebud magazine!

Warming Up a Fall Table
September brings a chill to the air and just as we change our wardrobe, we also change how we dress our tables. Bright citrus and cool glass containers are replaced with warm coppers, reds, oranges, woven baskets and worn metals.
This autumn table starts with layering; a wicker charger, heavy gold-toned earthenware dishes and a red checked napkin create the perfect setting for serving a fall meal. A hand-blown glass in a copper color adds to the richness of the table. Instead of a tablecloth, the dark wood table serves as a rustic backdrop.
Create the centerpiece by piling different varieties of apples and pears, all abundantly available this time of year, in a basket. Use mason jars to hold fresh cut blooms in shades of a sunset. Long lasting alstromeria (pictured), dahlias, zinnias and berries are great choices. Complete by adding the warmth of candle light by making apple votive holders. Trace the outside edge of a tea light on the top of an apple, then hollow out a section deep enough to fit the candle. Serve a hearty chicken and biscuits or homemade mac-n-cheese. For dessert pull from your centerpiece and make an old-fashioned apple crisp.
(Dishes, charger and linens found at Ranchmart Hardware.)

Old-Fashioned Apple Crisp
By Ina Garten

5 pounds of apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 Tbsp orange juice
2Tbsp lemon juice
½ C granulated sugar
2 tsp ground cinnamon
1 tsp ground nutmeg

For the topping
1 ½ c all-purpose flour
¾ c granulated sugar
¾ c packed light brown sugar
½ tsp kosher salt
1 c oatmeal
½ pound cold unsalted butter, diced

Preheat oven to 350 degrees. Butter a 9 x 14 x 2” oval baking dish.
Peel, core and cut the apples into large wedges. Combine apples, zests, juices, sugar and spices. Pour into the dish.
To make topping, combine ingredients and mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for one hour until the top is brown and the apples are bubbly. Serve warm!

2009-08-10T13:23:00.000-07:00

august article for Tastebud Magazine. photographed at my mom's lake house.

Inspired by Berries

By late summer farmer’s markets will be bursting with berries and backyard planters will be full of trailing vines and flowers. Use these as inspiration for a casual summer table. Colors come from ripe strawberries, raspberries and blueberries among others.
Start by choosing dishes in shades of blue and red with hints of silver. Here I started with traditional blue camping plates topped with pewter bowls. Layer in coordinating tea towels (these make for great napkins because they are large and usually do not need to be ironed after washing). Add in simple, sturdy glass and silverware to complete each place setting.Feature the beautiful berries in the centerpiece of this table by displaying them in simple white crocks. Place these on a large silver platter along with several simple glass vases filled with cuttings of fern, ageratum and geraniums from overflowing planters and gardens. Include recycled jelly jars in unique shapes filled with toasted almond slices and coconut to turn this centerpiece into dessert. After lunch is enjoyed al fresco, guests can scoop up the delicious berries and top with honey or fresh whipped cream and sprinkle with the almonds and coconut. Easy for the host and easily enjoyed by the guests!

2009-07-26T15:35:00.000-07:00

bride's bouquet: white and green hydrangea, green cymbidium orchids, white scaboisa, roses and dahlias and lamb's ear.

flowers for the aisle of our lady of sorrow's church.

three styles of centerpieces: tall with dendrobium orchids and bear grass in the base of the vase with an arrangement of lilies, hydrangea, roses, dahlias, orchids, fern and lisianthus.

a trio of square glass vases filled with dendrobium orchids, hydrangea and dahlias.

a heavy square glass vase with hydrangea, dahlias, scabiosa, cymbidium orchid, roses and ferns.

the cake (by sandy danner) was beautiful!

reception venue: the carriage club in kcmo.

2009-06-23T07:04:00.000-07:00

july article for tastebud magazine

Citrus Chill
Keep cool this summer with friends and enjoy a citrus inspired get together.
This table starts with a crisp, white linen tablecloth topped with placemats and napkins in bright fruity colors. White hotel style plates keep the table from getting too fussy. At each setting add a unique place card. Start with a lemon or lime, a small cut of gross-grain ribbon, the guest’s name printed or handwritten on heavy cardstock and a small brad to attach these to the piece of fruit. Guests will not have to think about where to sit and this simple project is sure to impress. The centerpiece for this table brings all of the colors together with a vase of flowers in vibrant shades of citrus: lemon yellow gerbera daisies, lime trachillium, orange roses and mini calla lilies. For a fun touch add lime slices in the vase and cuttings from the yard including ferns, bush ivy and hosta leaves.
To complete this party serve a signature drink. One of my favorites in the heat is Summer Beer. Fix a big batch in an old-fashioned glass jar with a spigot and guests can serve themselves. Menu idea: grilled lime marinated shrimp on top of local greens with a citrus vinaigrette. Have fun and chill out!
*Linens available from The Fiddly Fig in Brookside**Jar from Crate and Barrel

summer beer

12 oz. frozen lemonade concentrate

12 oz. water

12 oz. vodka

12 oz. beer (like a miller lite)

mix together and chill

double or triple as needed!

2009-06-01T16:18:00.000-07:00

my article for the june issue of tastebud magazine.
Picnic Style

June is the perfect time to take the party outdoors and enjoy a picnic. Pack a basket with theses ideas and your time outside will sure to be fun and relaxed!
Start with a sturdy basket. I have spotted these all over town from traditional woven wicker, wire (Crate and Barrel) to canvas (find brightly colored ones that can be monogrammed at Happi-Names in Leawood). Next, pack it full of all your accessories and delicious food! First, a large blanket to serve as the table and seating. For serving pieces choose eco-friendly items that can be reused. Instead of paper bring along La Plates. These melamine plates, created by Kansas Citian Lara Shelton, come in a variety of colors and designs. What is great about these plates and platters are they can be personalized and are nearly indestructible! The company also offers unique cups and soft sided coolers. Replace plastic utensils with bamboo flatware. Bamboo is a quickly renewable resource and is a hard wood so these utensils will stand up to many uses. Choose cloth napkins or large tea towels in fun colors to clean up messes. Now, on to packing up the food and drinks! Make a simple reusable sandwich bag from oil cloth (instructions found online at www.tastebudmagazine.com). This great tropical print was found at Pride’s in Westport and can be hand washed after each use. Place side items such as coleslaw or potato salad in tin containers or bento style boxes. Bring along a festive drink in a recycled wine bottle. After washing out an empty bottle fill with your beverage choice, re-cork and chill in the refrigerator until you are ready to bring it along. The final touch is a sweet bouquet of daisies in a simple mason jar.
Head to the backyard or a favorite park and enjoy the outdoors in style!

Apple Walnut Slaw
1 c mayonnaise
¼ c cider vinegar
2 Tblsp sugar
1 tsp salt
¼ tsp pepper
6 c coleslaw mix (1 pound bag)
2 granny smith apples, peeled, cored and cut into matchsticks
1 cup walnuts, toasted and chopped

Mix together the mayonnaise, vinegar, sugar, salt and pepper in a large bowl.
Add the coleslaw mix, apples and walnuts and toss.
Refrigerate for an hour before serving.

www.laplates.com

2009-05-09T18:52:00.000-07:00

bouquets: green viburnum, hydrangea, tulips, ranuculus, mango mini calla lilies,
roses and gerbera daisies

centerpieces: bells of ireland, gerbera daisies and curly willow

cake: creative cakes

venue: the lodge at iron woods

coordinator: you're invited

2009-05-03T17:20:00.000-07:00

coral is the color of the season! my next three weddings all feature the color mixed with pinks, yellows and greens. this wedding was held at the pilgrim chapel with the reception at the simpson house. i love both of these intimate settings. the bouquet and centerpieces combined bright gerbera daisies, hydrangea, roses, ranuculus, mini calla lilies and parrot tulips. fabulous food by kansas city catering (i was also a guest at this fun event)!

2009-04-25T15:53:00.000-07:00

article for the may issue of tastebud magazine.

A Sweet Celebration

May is a lovely time to celebrate, whether it is for a new baby, an upcoming marriage, a birthday or simply friendships. For any of these occasions host an afternoon party to please everyone’s sweet tooth. The details for this gathering are as charming as the desserts you serve.
To create a vintage modern and thoroughly girlie gathering, start with a vintage tablecloth or a modern floral fabric to cover your table. Next, add in floral dishes, either a complete set or a mix of flea market finds. I was lucky to have inherited a set of Franciscan Rose from my grandparents and they work terrifically for this type of gathering. To create different heights for this table use these fun cardboard suitcases in different sizes and colors, available from The Paper Source on the plaza. Stack a few of these on top of one another and place desserts on top and use others to hold cookies and treats. Display the rest of the desserts on floral or white platters and cake plates. Serve a variety of juices and sodas in bottles that have been dressed up. Using patterned paper create labels by wrapping the paper around the bottle and securing with a glue stick. You can even add features like the guest of honor’s name or initials.
Fresh flowers complete this table. Spring favorites such as anemones, ranuculus, tulips and grape hyacinths placed in tiny glass vases add a burst of color and can be given away to guests when the party is over.
Make desserts from scratch or purchase from one of many great bakeries we have in the Kansas City area. Make sure to include a variety of flavors including chocolate, berry and citrus (including the delicious key lime cupcake with cream cheese and coconut frosting from Natasha’s Mulberry and Mott, pictured).
Enjoy the sweet life!

Great Kansas City Bakeries
Boulevard Bakery
2815 Independence Ave.
KCMO
816.483.7172
Chacko’s
6001 Johnson Dr.
Mission, KS
913.671.8199
Dolce Baking Co.
6974 Mission Rd.
Prairie Village, KS
913.236.4411
Natasha’s Mulberry and Mott
10573 Mission Rd.
Leawood, KS
913.341.0300

2009-04-19T09:38:00.000-07:00

colors: white with purples and blues and bright turqouise accents.

bride's bouquet of all white flowers: hydrangea, roses, ranuculus, tulips, anemones and mini calla lilies.

attendants' bouquets: hydrangea, roses, tulips, mini calla lilies, tweedia and muscari.

arrangement at colonial church of prairie village.

reception venue: the villa: compact arrangement of hydrangea, tulips, snapdragons, tweedia, roses, mini calla lilies, ranuculus and agonis.

stylized arrangement in tall glass cylinder.

2009-04-03T12:16:00.000-07:00

a birthday bouquet for a friend. bright spring flowers: fuschia anemones, yellow ranuculus, grape hyacinth, daffodils, orange tulips, green viburnum and blooming coral quince branches.

2009-03-26T17:55:00.000-07:00

april's tastebud article:

Green Table

This month “green up” your table literally by bringing this fresh color to your dishes and centerpiece and figuratively as in “green” the new buzzword for local and earth friendly.
The inspiration for this table came from one of my long-time friend’s recent wedding. Room 39 catered the event using fresh, local ingredients and every detail in the décor was personal, handmade or recycled and made for a wonderful and intimate celebration. I borrowed a few of her ideas here.
The centerpiece is created by using recycled wine bottles that her dad cut off and sanded down to make terrific vases in several sizes and shades of green. Cluster three of these vases in the middle of your table and fill with one of my favorite signs of spring, vibrant grass. Wheat grass is an easy and quick to grow grass from seed or find flats of it at local florists. I love how the roots show through the glass and the bright green blades sprout out of the top. If you can’t find wheat grass, simply cut from the spring bulbs that are popping up in your yard.
The next step to greening your table is in the place settings. I started by recycling my burlap tablecloth from Thanksgiving and cutting it into placemats. Bring in the color green by using dishes in fun patterns and shades from apple to kelly. For an earthy element add in a wooden salad bowl made from a sustainable resource. The mix of wood and glass will add interest to the table. Place cards are made from recycling wine bottle corks and brown paper grocery bags. Start by tearing the paper sack into small rectangles and write guests’ names on each, then cut a slit in the top of the cork and slide the paper into place.
What to serve? Look for seasonal recipes that utilize the newest offerings at the farmer’s markets such as cool weather salad greens, vegetables, eggs and meats.

Recycled wine bottle vases available from BotanicaEmail hcoones@hotmail.com for information

2009-02-20T11:08:00.000-08:00

march's theme for tastebud is family, so i highlighted one of our friday family fun nights. no flowers but lots of fun ideas for a family friendly table!

Friday Family Fun Night
In our house Fridays are reserved for family fun night. This can include anything from going to the Nelson-Atkins art gallery to trying a new family friendly restaurant or the kid’s favorite, game night at home. Since this night is all about fun and family time together start with setting an interactive and brightly colored table. Roll out a large sheet of white butcher block paper and provide lots of markers, crayons and colored pencils for creating bold drawings. To hold our supplies we made ‘junk drawer’ robots out of recycled cans, old hardware, paper clips and any odds and ends we discovered in the garage. Have the kids design the robots out of these old parts and an adult can attach the junk with a hot glue gun. My kids were so excited to add their works of art to create our centerpiece. Next, bring on the games! For our last game night we played bingo. The cage served as the centerpiece, we placed the bingo cards at each place setting and spread the colorful markers all over the table. Another alternative would be to place a board game and pieces in the middle and get ready to play!
The menu is simple: make your own pizza and chocolate milk. Stop by Whole foods to buy their pre-made pizza dough in the deli area and get plenty of toppings (pepperoni, black olives, broccoli, mushrooms, red peppers, etc.), sauce and shredded mozzarella cheese. Everyone is happy because they choose their own pizza toppings and they have fun making it. While the pizza is in the oven enjoy coloring and talking about the week. When the pizza is gone it’s on to dessert. What could be more fun than chocolate fondue? Kids love dipping marshmallows, pretzels, bananas and strawberries into the yummy melted chocolate.
Spend the rest of the evening playing games and laughing, dancing and enjoying this time together. We end our night with everyone piling into our king sized bed for a family slumber party.

Family Fun Night Tunes

House Party Time: Dan Zanes
Pizza and Chocolate Milk: The Terrible Twos
Victor Vito: Laurie Berkner
I Chalk: Justin Roberts
Heist: Ben Folds
William Tell Overture: Rossini
Catch the Moon: Lisa Loeb and Elizabeth Mitchell

Where to find fun games in KC:

Brookside Toy and Science

330 West 63rd

KCMO

The Learning Tree

Corinth Square

83rd and Mission

Park Place Shops

115th and Nall

2009-02-17T11:20:00.000-08:00

wheat grass. i love this stuff: the color, the roots, the way it brings a little feeling of spring to a room. look for it in an upcoming article of tastebud.

2009-02-02T11:48:00.000-08:00

these are a few centerpiece's i helped a friend with in the fall. the occasion was a fundraiser for caeden's cause. photos are by wheat photography.

these little square vases with curly willow and bear grass swirled in the base with a floating gerbera daisy are great choice for adding color and style to a table without spending a lot of money. the full arrangments have hydrangea, mochara orchids, mini calla lilies, gerbera daisies, roses and ferns.

2009-01-23T14:32:00.000-08:00

i have been meaning to post about my logo that was designed by my talented cousin-in-law, brett payton. he has his own design company for graphics and landscape named furley oil. i love that flowers change with the season and wanted my logo to as well! i wanted something organic and bohemian but with clean lines and a modern feel. a lot to ask for and i think he captured the feeling i wanted and love all of my seasonal color combinations!

2009-01-23T14:09:00.000-08:00

february article for tastebud magazine

This Valentine’s Day treat yourself or a loved one to breakfast in bed! Rarely do we take the time to entertain this early in the morning. Most days are a quick bite to eat before rushing out the door! With a few preparations and attention to details, create a memorable morning for one, two or the whole family.
Start with a great sturdy tray. I love the options by local company Traybella. Fun papers and assorted finishes make each tray unique. These would make a great gift to whomever you are serving breakfast to. If you want a more glamorous look choose a mirrored version found at local antique stores and for modern versions try looking at the Black Bamboo in the Crossroads District. Now, add in a few traditional Valentine elements, chocolate and flowers. For flowers, start with a small vase, tea cup or juice glass and add a single type of flower such as full, open roses or a mix of spring blooms including tulips, peonies and ranuculus in shades of red and pink. To create a romantic, full arrangement cut the flower stems ½ an inch shorter than the height of the container and add to the vase until the desired look is achieved. Or bring your vase to a local florist to be filled for you. And chocolate? Make this decadent chocolate coffee cake-the perfect excuse to eat brownies for breakfast. Cut into a heart shape with a cookie cutter for a sweet detail. Serve with mixed seasonal fruit (try to stay with the theme and choose red and pink fruits) and cranberry orange juice to drink.
Cozy up and enjoy! Who knows, maybe this will be the start to a weekly tradition.

Chocolate Coffee Cake
( from southern living reader’s recipes)
1 package devil’s food cake
1 package instant chocolate pudding
2 cups sour cream
1 cup butter, softened
5 large eggs
1 teaspoon vanilla extract
3 cups semisweet chocolate chips, divided
1 cup white chocolate chips
1 cup chopped pecans, optional

Beat first 6 ingredients at low speed with an electric mixer for 30 seconds, then at medium speed for 2 minutes. Stir in 2 cups semisweet chocolate chips. Pour batter evenly into 2 greased and floured 9-inch square cake pans. Bake at 350 degrees for 25-30 minutes. Cool completely. Microwave white chocolate chips in a glass bowl for 30-60 seconds or until melted. Drizzle evenly over cakes. Repeat procedure with remaining cup of semisweet chips. Top with pecans if desired.

Traybella – custom trays
www.traybellakc.blogspot.com
traybella@hotmail.com

Good Morning Sweetie Playlist

Magic – Colbie Caillat
The Way I Am – Ingrid Michaelson
C’est si bon – Eartha Kitt
Something In the Way She Moves – James Taylor
I’m Yours – Jason Mraz
The One Who Loves You the Most – Brett Dennen
Everything - Michael Buble
Come Away With Me – Norah Jones

(a behind the scenes look at what is really going on while i try to take pics. this little guy couldn't wait to get his hands on the cherries, raspberries and of course, the chocolate!)

2009-01-21T17:40:00.000-08:00

here is the bouquet i did for the spring/summer issue of kc weddings. it's fun seeing it in print!

2008-12-27T14:22:00.000-08:00

january article for tastebud magazine.

When January arrives I am ready to take down the tree, pack away the ornaments and stockings but I still love to keep out a few sparkly things to reflect the clean white snow and ice outside.
Inside our winter time dinners are all about comfort and warmth. The glow of candles and simple flowers create the perfect centerpiece for these nights. Start with a clear glass cake plate and fill the entire top with glass votives and white tea lights. It is quite simple to create but gives a stunning effect when the candles are lit. Line the length of the table with a mix of silver, gold or glass vases in various sizes and fill with white flowers. Star of Bethlehem, Queen Anne’s lace, tulips, ranuculus or alstromeria are great choices and it only takes a few blooms in each vase to create a wonderful look. When choosing dishes I like to layer white and clear glass with metallic or wintry accents. This is also the time of year when I break out and polish vintage silverware. I pick up different pieces at estate sales or the antique mall and love thinking about the history of these and the memories we are creating with each new time they are used.
Now choose your favorite comfort recipe from this issue and celebrate the joy of a new year!

2008-12-23T13:32:00.001-08:00

2008-12-02T13:14:00.000-08:00

december article for tastebud magazine:

Sweeten the Holidays
Make the holidays a little sweeter this year by hosting a dessert and recipe exchange. This can be a low stress way to gather friends at your home, decorated for holidays and gain a new collection of sweet recipes to try throughout the coming year. To prepare for the festivities send each guest an invitation along with enough blank recipe cards for each guest to have a copy of the recipe from the dessert they bring. For my recipe cards I went to Paper Source on the Plaza and bought a variety of bright cardstock and then cut to the size I desired. I also purchased glassine envelopes so that each friend could take home the recipes in one stylish package. After you entice everyone with invitations it’s time to start the preparations at home. Start by creating a fun table with glass cloches and jars filled with colorful glass ornaments. These decorations remind me of bright colored candy and will go right along with the sweet occasion. The centerpiece for the table is a large urn filled with branches cut from the backyard with glass ornaments tied on with ribbon. To create this start with a heavy urn, cut a piece of wet floral foam to fit the inside then insert branches to desired fullness, add in cut wintergreens at the base and hang with an assortment of ornaments. This should stay fresh for several weeks. Now place platters and cake plates in varying heights around the jars and urns for friends to display their treats. Ask guests to bring their own to use if you do not have enough. Don’t forget to have some salty snacks to balance the desserts. Pretzels dipped in almond bark and sprinkled with crushed peppermint sticks is great for this along with mixed nuts or chocolate covered potato chips. To serve the sweets use a mixed collection of holiday dessert plates. I have received several as gifts and usually pick up a few different ones each year at after Christmas sales and now have a great mix of traditional to modern designs. Each holiday season when I get them out they also bring along great memories from previous celebrations and excitement to add the new ones into the mix.
After an evening of sampling desserts have a supply of take out boxes so each friend can take home an assortment of the treats! Choose from large Chinese take-out style boxes found at local craft stores or craft boxes tied with bakers twine. You may even want to pack up a few boxes for a local nursing home or other organization that would love to sample the home made sweets.
Happy Holidays!

Candy-Cane Brownies
1 cup sugar
2 eggs
½ teaspoon vanilla extract
½ cup butter, melted
½ cup flour
1/3 cup baking cocoa
¼ teaspoon baking powder
6 small candy canes, crushed
¼ teaspoon salt
Frosting
3 tablespoons butter, melted
3 tablespoons baking cocoa
2 tablespoons warm water
1 ½ cups confectioners’ sugar
remaining crushed candy cane

1. In a bowl beat sugar, eggs and vanilla. Add butter, mix well. Combine dry ingredients in another bowl. Add to batter and mix well. Fold in ½ of crushed candy canes.
2. Pour into greased 8 inch square baking pan. Bake at 350 degrees for 25-30 minutes. Cool
3. For frosting combine butter, cocoa and water. Mix well. Gradually stir in sugar until smooth adding additional water if necessary. Frost the brownies and sprinkle with remaining crushed candy canes.

2008-11-13T09:41:00.000-08:00

the lovely editor from kc weddings magazine called yesterday to see if i would be interested in making a bouquet for a fashion and flowers photo shoot they were doing today at the uptown theater. they wanted a romantic look as they are pairing the bouquets with gorgeous ruffly gowns. the bouquet is made from green hydrangea, cymbidium orchids, blue curiosa roses, mini calla lilies, lisianthus and california sumac-all hand tied with a beautiful delphinium dupioni silk ribbon from midori.

2008-10-23T20:42:00.000-07:00

november tastebud article:

A Bountiful Buffet
Fall is such a great time to plan a party! Gather rustic items together, cut berries from the garden, add mixed dinnerware and a few elegant touches to create a wonderful table.
Because we do not have a large enough table to seat all of our guests at, this year we will start with basic items on a buffet and pass the traditional turkey dinner items family style. To create a welcoming buffet and tables start by replacing the traditional tablecloth with a few yards of burlap. This is a no sew project- buy enough burlap to cover the length of the table with some overhanging the edges, then finish by pulling out a few strands to create a frayed edge. Burlap comes in many more colors than the standard tan, from blues and greens to a dark chocolate brown. Pick one that will coordinate with the rest of your décor and top everything from the serving buffet to the card tables used for extra seating at this time of year. For dishes I love to use one special seasonal set and add to versatile white dishes or here a deep turquoise and silver rimmed set of china. For the autumn a great brown transferware works perfectly for this rustic yet elegant setting. Place all of the dishes on an iron or wooden cake platter or in a basket on the buffet table. Use a garden urn to contain silverware and cloth napkins. Hunt garage sales, antique stores or your own home to find a tiered shelf or various sizes of baskets or cake plates to hold the rest of the items on the serving station. Here this wooden three-tiered shelf holds wine bottles, bar tools, autumn colored stemware and any other necessities. Now add in the natural fall elements that will really make the buffet and tables feel finished. There are so many varieties of gourds and pumpkins to choose from with the bright green apple gourd being one of my new favorites! Gather these various sized and shaped specimens on their own or in a rustic container for a centerpiece or anywhere there is an empty spot. For a floral element and a burst of color make small apple arrangements. Start with a good sized apple and hollow out the center. Add a small piece of wet floral foam (found at craft stores) to the center of the apple. Cut berries from the yard and buy a few fresh flower blooms from a local florist or grocery store. Cut the stems very short and insert into the foam, covering all sides, filling in the gaps with more berries or leaves in changing colors. I also love using wheat for autumn tables. Gather a bunch or two of wheat (fresh or dried) and tie together with a wide ribbon. Hold the center and twist the bunch slightly to allow it to stand on its own. Leave these around the house for the entire fall season. The final project for this occasion is to add the warm glow of candles. Place ivory pillar candles on the buffet and with the gourds in your centerpiece or make these votive cups for some more accent light. Wrap glass votive cups with brown corrugated paper and tie with ribbon. I recycled this from a recent package or you can find it at the craft store when you are there picking up the ribbon, burlap and floral foam.
Take time to celebrate with friends and family the simple and natural abundance of fall with a hearty meal, the last of the garden’s offerings, gathering up supplies from home and give thanks for all we do have.

2008-10-04T13:44:00.000-07:00

no weddings this weekend, but two fun baby showers! this first one at a home with modern decor. we lined the center of the dining room table with arrangements and wheat grass in square glass vases. flowers included annabelle hydrangea, orange roses, mochara orchids, ferns, gerbera daisies, coleus and cornflower. wheat grass in a wooden bowl was a fun addition for an outdoor table.

the other shower for a baby girl. they wanted bright pinks and oranges with lots of textures for a fall feel. flowers here included latin ambiance roses, hydrangea, gerbera daisies, coleus, grevilia and katone aster.

2008-09-30T08:28:00.000-07:00

October Tastebud article:

Halloween doesn’t have to be just for the kids. Celebrate this fall holiday with a table set using classic black and white elements with added playful and spooky surprises.
Start with a tablecloth in a bold black and white pattern. This could be a fun animal print or classic damask. I found this material at a local fabric shop and made my own. Next, use the staple white dishes topped with a smaller Halloween themed plate. Try to find and use a variety of these dessert sized plates to keep the table from feeling too formal.
The centerpiece for this table starts with a large white ceramic soup tureen placed on top of a cake platter. Serving soup or chili on Halloween is a great idea for several reasons: you can prepare it ahead of time, it is usually cold and rainy in Kansas City this time of year and it can easily accommodate any extra goblins that may show up on your door step! Surround the soup tureen with acid green hedge apples-these brainy looking fruits add to the theme. Then add in the other spooky choices: wooden blood shot eyeballs, spiders and furry rats or other night time creatures. Hanging spiders from the chandelier with fishing line is another great surprise. Now add in the pumpkins. Stay with the black and white theme by choosing a white pumpkin then painting or stenciling it with black paint. Be creative with varying widths of stripes, scrolly vines or bats and ghosts. You may even choose to write a Halloween message to friends.
This table, with it’s classic color palette and goulish details, is sure to please both the adult and child in all of us. Now it’s time to decide on costumes!

Find it Here (if you dare)
Creepy crawly spiders, webs and rats
The Curious Sofa
3925 W. 69th Terr.
Prairie Village Shops
http://www.curioussofa.com/

Soup Tureen
Nell Hills
4101 N. Mulberry Dr.
Briarcliff Village
Or
Atchison, KS
and
Target Stores

Easy Taco Soup
2 cans of northern beans
1 can of diced tomatoes
1 can of shoepeg white corn
1 can of diced green chiles
Packet of taco seasoning
Rotisserie chicken (shred meat)

Add all ingredients to a stock pot
(do not drain beans or veggies)
Thin with chicken stock if needed
Simmer until ready to serve

Top with crumbled tortilla chips, shredded cheese, sour cream and salsa

2008-09-27T15:42:00.000-07:00

flowers from this weekend's wedding at longview mansion-a great kansas city venue. this bride chose to carry a wine colored bouquet of roses, cymbidium orchids, mini calla lilies, chocolate cosmos and cranberry viburnum berries. her attendants carried ivory bouquets of hydrangea, cymbidium orchids, mini calla lilies, roses and dahlias. her four-tier cake by the bridal kitchen was topped with a mix of the wine and ivory flowers and a monogram.

2008-09-19T11:57:00.000-07:00

this bride requested locally grown, vibrant flowers for her bouquet. with all of the rain we didn't have many choices but fred kautt provided us with beautiful zinnias, gomphrena and feather celosia. we added in dahlias, gerbera daisies, kangaroo paws, grevilia and scented geranium for a hand-picked style bouqet. venue: powell gardens.

2008-09-01T11:38:00.000-07:00

(photo by sara farrar)

here is my september article for tastebud. i am bummed because they did not use the correct photo of the flowers in the magazine! oh well....

Market Fresh
Ahh, September: back to school, the pace of life starts to slow and the weather cools (at least all of these happen in theory). To celebrate this change in seasons, create a fun and colorful occasion with cool treats, perfect for gathering with old friends or new families met at school.
This affair starts with a brightly colored table. Create a container for the centerpiece out of a recycled can and playful paper (directions follow). I chose a paper that accents the vivid flowers gathered at the Overland Park farmer’s market. We know that farmer’s markets are a great venue to buy locally grown fruits and vegetables but they are also terrific for finding fresh flowers. It’s always exciting to see what new varieties are being grown and which mid-west classics are available in their vibrant hues. Some perennial favorites are the velvety cockscomb, electric fuchsia and red gomphrena, blue ageratum, bells of Ireland, amaranthus, blue bedder sage, queen anne’s lace and hydrangea. This arrangement includes happy and festive zinnias, cosmos, snapdragons, sunflowers and hosta leaves. The best part is that this bouquet only cost $6.00! If you love flowers and gardens make a special trip to a local flower farm. Whittaker Flower Farm in Olathe has 6 acres of flowers, woodlands and a serene pond. Visit in the summer to cut your own bouquets and into the fall for the pumpkin patch.
To keep things easy and bright serve several flavors of homemade ice cream to guests in classic latte bowls from Anthropologie. These versatile bowls come in a rainbow of colors and will quickly become a household favorite. Offer plenty of toppings from fresh berries and nuts to crushed cookies and sprinkles. If making ice cream doesn’t fit into the schedule, head to Foo’s Fabulous Frozen Custard and choose from any of their flavors of fresh custard to go.
Enjoy the last of summer’s heat with this simple and sweet soiree!

D.I.Y. Container
Clean an empty can.
Cut a piece of paper that is the height of the can and long enough to wrap around with a 1” overlap.
Use a paint brush to spread mod pod (found at craft stores) onto the can and secure the paper.
To create a more water-resistant vase, paint on 2-3 coats of the mod pod over the paper, allowing it to dry between layers.
Fill with water, give the flowers a fresh cut and enjoy!
After the flowers are gone use this on a desk to hold pens, pencils and other supplies!

UPDATE! THE WHITAKER FLOWER FARM IS NO LONGER IN BUSINESS! SORRY FOR ANY CONFUSION AND PLEASE PASS THIS ALONG TO ANYONE WHO MIGHT BE THINKING OF VISITING!

Overland Park Farmer’s Market
79th & Marty
Wed.7:30-sellout
Sat. 6:30-sellout

Foo’s Frozen Custard
In Leawood
Ranchmart Shopping Center
3832 W. 95th
913.383.3667
In Brookside
6235 Brookside Plaza
816.523.2520

2008-08-04T10:08:00.000-07:00

august issue of tastebud magazine on news stands now!

fabulous photos by sara farrar!

Time For Tomatoes

This month take tomatoes out of the garden and to the centerpiece of your table. To create an interesting table use a great bowl, basket or pedestal to hold heirloom tomatoes. These varieties of tomatoes come in unique colors and shapes and will have guests talking. Heirloom tomatoes are grown locally and available from Kurlbaum Heirloom Tomatoes, Bryson’s Farm Fresh Produce and Bad Seed Farm or at the many local farmers’ markets. This hand carved wood bowl used here worked perfectly to show off the luscious features of the tomatoes. Find a similar bowl at West Elm on-line or coming soon to the shops at 119th.
Keep the rest of the table design simple. Add a single variety of flowers in mason jars. Here I used organic sunflowers from whole foods markets. No other flower represents summers in Kansas like the sunflower! They stand up to the heat at outdoor gatherings and add to the straight from the garden theme of the table.
Add a little pattern to the table with an easy sewing project-reversible placemats. There are so many wonderful fabrics to choose from at local shops Urban Arts and Crafts and Harper’s Fabrics that you might want to make several versions of these! To make each placemat cut two 14” x 19” rectangles from fun coordinating fabrics, pin together with right sides out and sew together using a straight stitch around the perimeter leaving an inch border. Trim the edges with pinking shears for a finished look. These can be washed as necessary. Here I used a modern floral in red and white which reverses to a polka dot. Both fabrics are from Amy Butler’s collection. Heavy sheets of patterned paper can be used instead of fabric and tossed after use or for a no-sew placemat head to Pryde’s for a selection of vibrant oilcloth. For this version just cut a
14” x 19” rectangle with pinking shears and you’re finished!
Of course since the tomatoes are the highlight of the table serve your favorite tomato inspired dishes. If you are serving brunch I’ve included a scrumptious tomato and spinach egg casserole. A spicy bloody mary would be a great compliment to this dish. For a light lunch with a great presentation I love simple tomato, basil and fresh mozzarella stacks drizzled with balsamic vinegar, oil and fresh cracked pepper and sea salt. Stuffed tomatoes are another great make ahead option. Whatever the occasion celebrate with fresh from the garden tomatoes before we are back inside reminiscing about the flavorful splendor of summer!

Brooke’s Tomato & Spinach Egg Florentine

1 pkg (10 oz.) frozen spinach (thawed)
1-2 tomatoes depending on size (thinly sliced)6 eggs beaten1/2 lb. cheddar cheese3 T flour32 oz. small curd cottage cheese1/2 cup softened butterCombine all ingredients except for tomatoes
Mix well. Pour into 9"x13" pan.
Place a layer of the tomatoes on topbake 350 degrees 1 hour

Find Them Here:
Heirloom Tomatoes
Kurlbaum Heirloom Tomatoes
http://www.kurlbaumtomatoes.com/
sold at local Hen House Markets
Bad Seed Farm
1909 McGee
KCMO
http://www.badseedfarm.com/
Bryson’s Farm Fresh Produce
23832 Hwy 139
Hale, MO
660.565.2777
Fun Fabrics & Paper
Urban Arts & Crafts
Briarcliff Village
4157 North Mulberry Dr.
KCMO
http://www.urbanartsandcrafts.com/
Fabrics
Harper’s
7918 Santa Fe Dr.Overland Park, KS 66204
http://www.harpersfabricandquilt.com/
Pryde’s
115 Westport Road
KCMO
http://www.prydeskitchen.com/

2008-08-02T11:16:00.001-07:00

from a wedding i did last year. ivory with touches of pale blue: lilies, calla lilies, tulips, hydrangea, roses and delphinium. this wedding was coordinated by kim ho at you're invited. kim is so fun and organized which makes for the perfect wedding coordinator! photos are by tyler wirken. the reception was held at the lodge of iron woods, an elegant but rustic venue with soaring wood beamed ceilings, lots of light and garage doors that open to an awesome patio.

2008-07-11T11:17:00.001-07:00

fun flowers for an event in a downtown loft space. the event is for a client of moxi events.

lots of green hydrangea, orange milva roses, dahlias, scaboisa, blue thistle, china berry, safari sunset leucadendron, eremurus, mochara orchids and fern curls.

2008-07-02T12:57:00.001-07:00

pictures from last weekend's wedding taken by sara farrar.

the wedding and reception were at the kansas city public library downtown. such a neat venue and i learned that the space will no longer be available for weddings. a bummer because the deck overlooking downtown is the perfect modern spot for a party.

this bride chose flowers in shades of pinks, purples, blues and apple greens.

the bouquet had tulips, peonies, orchids, roses, hydrangea, gerbera daisies and scabiosa all tied together with a fun striped ribbon.

at the reception there was a combination of three different types of centerpieces: a tall one with candles hanging from curly willow branches, a short, compact arrangement and a simple gerbera daisy or dahlia floating in a square vase with curly willow and bear grass at the base.

2008-06-24T17:44:00.000-07:00

(this is my article for the july issue of tastebud magazine).

Patio Perfect Party

Our normal summer entertaining usually revolves around the grill but I wanted to try something different. My friend suggested having a ‘gourmet’ sandwich bar. Perfect! An evening picnic party. This idea works great for families and with most of the prep work done before guests arrive we could spend time playing in the back yard with the kids, talking with our friends and listening to great music.
First I wanted to set the mood: playful and relaxed. The centerpiece for the table was a picnic basket filled with plates, napkins, silverware and other essentials. I found great plates at Trapp’s in KCMO. The divided plates come in bright multi-colors and are recycled. Color was added to the table by placing single blooms of flowers in collected bud vases or recycled soda bottles (gerbera daisies or peonies cut from the yard work well for this). I laid out old quilts in the yard to eat on and set up the croquet set. My favorite detail was the hanging votive cups. Luckily there is a tree over our patio so the votives made the perfect floating chandelier. Even without a tree over the patio these look fun and festive hanging anywhere in the yard and entice people to stay after the sun sets. Find similar votive holders at Nell Hills, Curious Sofa and places like Hobby Lobby. Hang them at various heights with heavy fishing line or fun ribbons. I leave them hanging throughout the summer, they make family nights at home seem a little more special. To keep the party lively we created a playlist of songs that featured artists we knew our guests enjoyed. If there are young kids at the party don’t forget to add in a little Jim Cosgrove.

Now, planning the menu and drinks. We had one signature sandwich, a delicious chicken salad, sliced meats, cheeses and the makings for BLT’s. Fresh bread from Great Harvest Bread Company was a must. Great Harvest offers several varieties each day and don’t forget their great cookies, as well. Make sure to have a good selection of farmer’s market fresh lettuce, tomatoes, avocadoes, onions and cucumbers. To top off the sandwiches provide several condiment choices like mayonnaise with fresh herbs added, different types of mustard and home made vinaigrette. Serve the sandwiches with chips (we love Art & Mary’s salt & pepper), crunchy coleslaw or potato salad and fresh fruit. Because summers are hot here make sure to have plenty of beverages. Along with beer and wine we served a fun vodka slushy. Non-alcoholic drinks included raspberry lemonade and ice-cold strawberry water (this is so simple and pretty, just add sliced strawberries to a pitcher of ice water). Dessert completed the night: citrus cupcakes and Great Harvest cookies!
Great food, friends and fun-the perfect patio party!

Recipes:
Annie’s Chicken Salad
6-8 grilled chicken breast halves cubed
½ cup low fat sour cream
½ cup light mayonnaise
¼ teaspoon curry powder
Pinch of garlic salt
Pepper to taste
Add chopped celery, red grapes, water chestnuts and toasted almond slices
Toss together and add more sour cream and mayo to desired texture and taste.

Gigi’s Vodka Slushy
1-6 oz can frozen oj
1-6 oz can frozen lemonade
1 ½ quarts Cranberry juice
16 oz 7-up
16 oz squirt or fresca
1/5 Vodka
Mix in large container, freeze for 24 hours stirring occasionally
Scoop & enjoy!

Find Them Here:
Recycled Plates:
Trapp
4110 Main
KCMO 816.931.6940
Hanging Votives:
Curious Sofa
3925 W 69 Terr.
Prairie Village, KS 913.432.8969
Nell Hill’s
4101 N Mulberry Dr.
KCMO 816.746.4320
Fresh Bread:
Great Harvest Bread Company
83rd & Mission Rd (Corinth Shopping Center)
145th & Metcalf
Overland Park

Patio Playlist:
“And it Stoned Me” Van Morrison
“Better Together” Jack Johnson
“1,2,3,4” Feist
“Acuff-Rose” Uncle Tupelo
“You Still Touch Me” Sting
“Genius of Love” Tom Tom Club
“Here We Go Again” Norah Jones & Ray Charles
“Diner” Widespread Panic
“Diamonds on the Soles of her Shoes” Paul Simon
“Don’t Touch My Hat” Lyle Lovett
“Why Georgia” John Mayer

2008-06-17T13:55:00.000-07:00

it's a boy! this arrangement was for a friend's baby shower this past weekend. the hostas are from my yard, the hydrangeas from a neighbor's yard (yes, i asked), blue volkerfrieden delphinium, green kermit mums, yellow gerbera daisies.

2008-06-09T15:02:00.000-07:00

here is a photo of my design studio in waldo. we only had it for a year before deciding to work from home but it was fun for that year. it was only 300 square feet but we painted the walls a great green color, the hardwood floors a dark chocolate brown and added a chandelier. my dad made a stainless work table and clay made little wood boxes for the wall where some ribbon was stored. the office area was in the loft and the cooler behind the curtains. it was a great space for meeting with brides and working on weddings but not quite as convenient at home. maybe some day a studio space will work again!

2008-05-30T07:18:00.000-07:00

a pretty textural bouquet for a fall wedding: roses, dahlias, astilbe, hypericum and lamb's ear.

2008-05-27T11:55:00.000-07:00

another bouquet from a simpson house wedding: white roses, lilac, french tulips, mini calla lilies, dusty miller and lamb's ear.

2008-05-26T13:08:00.000-07:00

this was a boquet for my cousin's wedding. white casablanca lilies, roses, hydrangea and ranuculus and purple/lavender hyacinth, tulips and anemones. a gorgeous and unique bouquet.

2008-05-23T07:57:00.000-07:00

this is a thank you arrangement for henry's teacher from his class. it was so vibrant with delphinium, lisianthus, ambiance roses, hydrangea, protea, gerbera daisies and hostas.

2008-05-21T11:52:00.000-07:00

this bouquet was for an intimate wedding at the webster house downtown. the flowers include white hydrangea and roses, orange tulips, yellow ranuculus, fuschia freesia, light blue tweedia and ferns.
if you live in the kansas city area and have not been to the webster house, make plans to go soon. they have a great lunch menu and it's fun to browse the antiques and housewares on the first floor after dining!

2008-05-19T10:32:00.000-07:00

a soft spring bouquet of roses, tulips, muscari and seeded eucalyptus.

2008-05-14T20:55:00.000-07:00

love the colors of this bright bouquet: flame mini calla lilies, roses, tweedia, mochara orchids and one of my favorites viburnum.

2008-05-12T15:09:00.000-07:00

here is a look at my next article for tastebud. the theme for the issue was salad so i thought it would be fun to create a centerpiece out of planted salad ingredients. i used cabbage, broccoli and brussel sprouts mixed with non-edible plants such as verbena, coleus and dusty miller. other plants that would work: red and green leaf lettuce, arugala and edible flowers like nasturiums.

the little pots are an easy diy project. i spray painted them with chalk board paint from the hardware store and planted herbs in them. you can then label with the type of herb or use them for place settings and write your guest's name on them.

these great trays are from local designer kathi hardin with traybella. she creates fun trays in various designs and colors. they work great for serving drinks on the patio, taking items out to the grill, containing the piles of mail and paper work that seem to land everywhere and as the base of centerpieces.

the final detail for this table are the outdoor dishes from pryde's in old westport. the look so real that i passed them by until the sales lady told me they were for outdoors. they come in many fun colors and patterns from traditional to modern. i could spend a lot of time and money in this store!
these great photographs are from sara farrar. her pictures make even the most simple of ideas look so neat!

2008-05-05T12:37:00.000-07:00

another one of my favorite weddings! what a neat family and lots of unique ideas about their wedding flowers. we used lots of greenery and textural elements. these bouquets are made from ivory garden roses, green hydrangea, tweedia, astilbe, japonica, rosemary, lavender and lamb's ear. for the cake table we made a tablecloth of sheet moss and dressed the cake with maiden hair ferns, angel vine and other soft greens and ivory flowers.

2008-05-02T11:07:00.001-07:00

this was a fundraiser at a private residence near loose park. the theme was 'june swoon' so we used a mix of silver containers for centerpieces including revere bowls, mint julep cups, pitchers and epergnes. the flowers were soft shades of pinks and whites: hydrangea, peonies, foxglove, gardenias, roses, ferns and caladiums.

2008-05-01T10:36:00.000-07:00

more bright pink and orange: the top is a reception at starker's private reserve on the plaza. love the long tables with fuschia linens. we used heavy glass rectangle containers filled with dendrobium orchids, orange tulips, ranuculus, hydrangea, roses and bear grass.

the bouquet: peonies, roses, tulips, berzilia berries and bear grass loops finished with a fun plaid ribbon.

wish i had better pics (again)!

2008-04-30T19:14:00.000-07:00

i love the texture in this unique bouquet of hyacinth, tweedia, hydrangea, seeded eucalyptus, lamb's ear and fern curls.

a sweet pomander for the flower girl: ivory majolika spray roses, tweedia and seeded eucalyptus.

simple magnolia wreaths with a thick brown satin ribbon welcome guests.

2008-04-29T12:10:00.000-07:00

bright fuschia peonies, orange tulips, light blue tweedia, tropical amazon roses, stephanotis, dendrobium orchids and bear grass loops.

this bouquet was for a bright and fun outdoor wedding. i made hot pink paper cones filled with green kermit poms to line the aisles, wish i had more pics!

i am saving for a good digital camera-all of these photos have been scanned from my 35mm pics.

2008-04-28T18:47:00.000-07:00

yellow mini calla lilies, hot pink and ivory roses, green dendrobium orchids, muscari and china berry.

2008-04-26T13:02:00.000-07:00

the bride's bouquet: locally grown soft pink and white peonies with ranuculus.

venue: simpson house.

centerpieces: silver mint julep cups and revere bowls filled with peonies, roses and ranuculus.

romance!

2008-04-24T08:07:00.000-07:00

i love this bouquet! white hydrangea, gardenias, ranuculus, parrot tulips, orchids and pops of vibrant blue muscari all surrounded by wide aspidistra leaves.

vibrant spring: this is the first official wedding i did as botanica. i love the bright colors: yellow ranuculus, blue hyacinth, orange tulips, green viburnum, green dendrobium orchids and bear grass loops to add a fun touch.

2008-04-23T20:15:00.000-07:00

early spring flowers: white lilacs, french tulips, blue hyacinth and viburnum.

tabletop

2008-03-27T14:10:00.001-07:00

Here is a tabletop that i designed for my mom's birthday. i wanted to bring some spring into our home so i headed to family tree nursery. i filled a neat pot with angel vine, fern and baby tears and placed this on top of a white cake platter. i also created a terrarium with a cyclamen and more baby tears planted in a glass jar and added some shells and moss for interest. the table was set with white, crackle glaze dishes from pottery barn, a mix of glassware from anthropologie and nell hills and fun ruffle edge napkins from anthropologie. the final touch was using vellum wrapped votives, an easy diy project. the palette of greens, blue and white made for a great spring dinner with family!

i am so excited to be a new contributor to tastebud magazine, a local publication about kansas city and all of the great food offerings there are, along with information about csa's and local food suppliers, entertaining, recipes and all things edible! thanks to jennifer and gordon for the great opportunity! this tablescape is my first feature and in the april issue.

look for sara farrar's awesome photos that grace the cover.

i'm getting very excited about doing wedding and event florals again! my cousin is designing a new logo for botanica, so look for that in the next few months.

2008-01-27T19:27:00.000-08:00

wreaths are a great way to welcome friends and family. they can give a sneek peek at the exciting day ahead. these are made from hot pink roses, hydrangea, seeded eucalyptus and mixed greens.

2008-01-27T19:16:00.000-08:00

a winter bouquet of mixed white and pale pink roses, hydrangea, dahlias, lisianthus and mixed evergreens.

2008-01-27T19:13:00.000-08:00

a bright autumn bouquet of dahlias, roses, lilies, mini calla lilies, gloriosa lilies and mochara orchids.

2008-01-27T15:01:00.000-08:00

TThis wedding was one of my favorites. Full, romantic, garden style arrangements of peonies, hydrangea, roses, sweet peas, hypericum berries and lambs ear in shades of pinks, pear green and white. For the reception we used a mix of silver containers, some from the bride's family and others from my inventory. The table markers were pears tied with a ribbon and table number.

photographs courtesy of joshua hoffine.